Crispy And Tangy: How To Perfect PF Chang’s Orange Chicken Recipe At Home

Craving PF Chang’s Orange Chicken?

If you’re anything like me, you’ve probably found yourself craving PF Chang’s Orange Chicken at least once in your lifetime. The crispy yet tender chicken coated in a tangy sauce is simply irresistible. But what do you do when you don’t have a PF Chang’s nearby or don’t want to spend the money for takeout? The solution is simple – make it at Home!

Orange Chicken  Main Menu  P.F
Orange Chicken Main Menu P.F

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Making PF Chang’s Orange Chicken at home may seem like a daunting task, but with the right ingredients and techniques, you can create a restaurant-quality meal in the comfort of your own kitchen. So, let’s get started with the secret to delicious crispy chicken.

The Secret to Delicious Crispy Chicken

The key to achieving crispy chicken is all in the coating. PF Chang’s Orange Chicken is coated in a mixture of cornstarch, flour, and egg before being fried to perfection. The cornstarch is the real MVP here, as it creates a light and crunchy coating that is sure to impress.

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Pf Chang’s Air Fryer Orange Chicken

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To achieve the perfect coating, start by cutting your chicken into bite-sized pieces. Then, in a bowl, mix together equal parts cornstarch and flour. In another bowl, beat an egg. Coat each chicken piece in the flour mixture, then dip it in the egg and coat it again in the flour mixture. This double coating ensures maximum crispiness.

Once your chicken is coated, it’s time to fry it. Heat up some oil in a pan or wok and add the chicken in batches. Fry for about 3-4 minutes or until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain any excess oil. Your crispy chicken is now ready for the tangy sauce.

Mastering the Perfect Tangy Sauce

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Pf Chang’s Air Fryer Orange Chicken – Pretty Delicious Eats

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The tangy sauce is what really sets PF Chang’s Orange Chicken apart. It’s a perfect balance of sweet and sour with a hint of spice. To make the sauce at home, you’ll need the following ingredients:

– 1/2 cup orange juice
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tablespoon cornstarch
– Red pepper flakes (optional)


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In a bowl, whisk together the orange juice, soy sauce, rice vinegar, brown sugar, and minced garlic. In a separate bowl, mix together the cornstarch and a little bit of water to create a slurry. Add the slurry to the sauce mixture and whisk until smooth.

Pour the sauce into a pan and heat over medium-high heat, stirring constantly, until the sauce thickens and becomes glossy. If you like a little spice, add a pinch of red pepper flakes to the sauce. Once the sauce is ready, it’s time to add the crispy chicken.

Pairing Suggestions for Your Orange Chicken


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Now that you’ve mastered the crispy chicken and tangy sauce, it’s time to think about what to serve with your PF Chang’s Orange Chicken. One classic pairing is white rice, but why not mix it up a bit? Here are a few ideas for delicious side dishes:

– Steamed broccoli or green beans
– Fried rice or chow mein
– Vegetable stir-fry
– Egg rolls or spring rolls
– Crab Rangoon or edamame

PF Chang’s Orange Chicken
PF Chang’s Orange Chicken

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Whatever you choose, make sure to have plenty of chopsticks on hand and enjoy your restaurant-quality meal in the comfort of your own home.

Enjoying Your Restaurant-Quality Meal

Making PF Chang’s Orange Chicken at home may seem intimidating, but with the right techniques and ingredients, it’s easier than you think. From the crispy chicken to the tangy sauce and the perfect pairings, you can recreate your favorite restaurant dish at home and impress your family and friends. So, go ahead and satisfy that craving – it’s time to make PF Chang’s Orange Chicken at home!

Your Solution: Make it at Home!

Do you find yourself constantly craving PF Chang’s Orange Chicken? Well, the good news is that you don’t have to wait in long lines or spend a fortune to enjoy this delicious dish anymore. With a few simple steps, you can create the perfect crispy and tangy Orange Chicken at home in no time!

First things first, let’s talk about the secret to achieving that crispy texture on the chicken. The key is to use cornstarch instead of flour as your coating. Cornstarch creates a crispier exterior and absorbs less oil than flour, resulting in a much lighter and crunchier bite. To achieve maximum crunch, you can double coat the chicken by dipping it in the cornstarch mixture twice.

Now, let’s move on to the tangy sauce, the star of the show. To achieve the perfect balance of sweet and tangy, the key is to use a combination of orange juice, vinegar, and sugar. You can also add in some soy sauce and ginger to give it a little extra depth of flavor.

Once you have your crispy chicken and tangy sauce, it’s time to pair it with the perfect side dishes. One classic pairing is steamed white rice, which will help soak up any extra sauce and balance out the flavors. Another delicious option is stir-fried vegetables, such as broccoli or snap peas, which will add some color and texture to your meal.

Last but not least, it’s time to sit down and enjoy your restaurant-quality meal in the comfort of your own home. Take a bite of the crispy chicken and let the tangy sauce burst in your mouth. Savor the flavors and appreciate the fact that you don’t have to leave your house to enjoy this delicious dish anymore.

In conclusion, making PF Chang’s Orange Chicken at home is a simple and affordable way to satisfy your cravings. With the right ingredients and cooking techniques, you can achieve the perfect crispy and tangy flavor that you know and love. So next time you’re in the mood for some Orange Chicken, skip the restaurant and try making it at home instead!

The Secret to Delicious Crispy Chicken

When it comes to PF Chang’s Orange Chicken, the crispy chicken is the star of the show. There’s nothing quite like a perfectly fried piece of chicken that’s crispy on the outside and juicy on the inside. But how do you achieve this level of deliciousness at Home? The secret lies in the coating and frying process.

First, you’ll need to create the perfect coating for your chicken. This involves using a combination of flour, cornstarch, and eggs to create a batter that will stick to the chicken and create a crispy exterior. Be sure to season your coating mixture with salt, pepper, and any other spices you prefer to add extra flavor.

Once your coating mixture is ready, it’s time to prep your chicken. Cut your chicken into small, bite-sized pieces and pat them dry with a paper towel. This will help the coating stick to the chicken better, resulting in a crispier exterior.

Next, it’s time to fry the chicken. Heat up a large pot or wok with vegetable oil until it reaches around 375 degrees Fahrenheit. You want the oil to be hot enough to quickly cook the chicken and create a crispy exterior. Carefully add your chicken to the hot oil, making sure not to overcrowd the pot. Fry the chicken in batches, if necessary, to ensure even cooking.

It’s important to keep an eye on your chicken while it’s frying. You want to make sure it’s cooked all the way through, but you don’t want it to overcook and become dry. The chicken should cook for around 3-4 minutes, or until it’s golden brown and crispy.

Once your chicken is done frying, remove it from the pot and place it on a paper towel-lined plate to remove any excess oil. At this point, your chicken should be crispy and delicious.

But wait, there’s more! To take your chicken to the next level, you can toss it in a sweet and tangy sauce. Which leads us to the next topic…

Stay tuned for the next section of this article, where we’ll discuss the art of mastering the perfect tangy sauce for your PF Chang’s Orange Chicken at home.

Mastering the Perfect Tangy Sauce

If you’re a fan of PF Chang’s Orange Chicken, then you know that the sauce is what makes this dish so irresistible. It’s tangy, sweet, and savory all at once, with just the right amount of spice to give it a kick. But how can you replicate that mouthwatering sauce at Home?

The first thing you need to know is that the sauce is made with a combination of ingredients that balance each other out. You’ll need soy sauce for saltiness, vinegar for tanginess, sugar for sweetness, and chili flakes for heat. You can adjust the proportions of these ingredients to suit your taste, but be careful not to go overboard with any one flavor.

To make the sauce, start by combining soy sauce, rice vinegar, and sugar in a small saucepan. Heat the mixture over low heat, stirring occasionally, until the sugar has dissolved. Then, add in minced garlic, ginger, and chili flakes, and cook for another minute or two until fragrant.

The key to a thick and glossy sauce is cornstarch. Mix a tablespoon of cornstarch with a tablespoon of water, then whisk it into the saucepan. Cook the sauce over medium heat, stirring constantly, until it thickens and coats the back of a spoon.

If you want to add some extra flavor to your sauce, you can try experimenting with different ingredients. Some people like to add orange zest or orange juice for a more pronounced citrus flavor. Others add hoisin sauce for a touch of sweetness, or sesame oil for nuttiness.

Once you’ve made your sauce, it’s time to pair it with your crispy chicken. Toss the chicken in the sauce until it’s fully coated, then serve it over a bed of rice or noodles.

But what if you want to take your dish to the next level? Here are some pairing suggestions for your orange chicken:

– Steamed broccoli: Not only is broccoli a healthy side dish, but it also pairs well with the tangy sauce.
– Fried rice: The savory flavor of fried rice complements the sweetness of the orange chicken.
– Egg rolls: For a full PF Chang’s experience, try making some crispy egg rolls to go with your orange chicken.

Now that you’ve mastered the sauce, it’s time to sit back and enjoy your restaurant-quality meal. Whether you’re cooking for yourself or for a group of friends, your homemade PF Chang’s Orange Chicken is sure to impress.

Pairing Suggestions for Your Orange Chicken

Congratulations, you have finally mastered PF Chang’s Orange Chicken recipe! Your taste buds must be dancing with joy from the crispy yet tender chicken and the tangy sauce that perfectly balances the sweet and savory flavors. But, let’s not forget that a great dish deserves an equally great pairing.

Here are some suggestions to elevate your Orange Chicken experience to the next level:

1. Steamed Rice – This might sound like a no-brainer, but the fluffy rice will soak up the sauce and enhance the flavors of the dish. Plus, it’s a classic pairing and a staple in many Asian cuisines.

2. Noodles – Whether it’s lo mein, udon, or soba, noodles are a delicious option to pair with Orange Chicken. The slippery noodles add texture to the dish and provide a satisfying chewiness. Plus, they’re great for soaking up any leftover sauce.

3. Stir-Fried Vegetables – To balance out the richness of the chicken and the sauce, stir-fried veggies are a great addition. Broccoli, carrots, snap peas, and bell peppers are all excellent choices as they add color, crunch, and nutrition to your meal.

4. Egg Rolls – If you’re craving some crunchy goodness on the side, egg rolls are the perfect pairing. The crispy exterior and flavorful filling complement the Orange Chicken and add some variety to your meal.

5. Dumplings – Another popular side dish in Asian cuisine is dumplings. Whether they’re steamed, pan-fried, or boiled, dumplings are a delicious way to add some variety to your meal and satisfy your cravings.

6. Green Tea – To wash down all that deliciousness, green tea is an excellent beverage choice. Not only does it aid in digestion, but it also complements the flavors of the Orange Chicken and helps cleanse your palate.

Now that you have some pairing suggestions, it’s time to sit down, relax, and enjoy your restaurant-quality meal. Remember, the key to a great meal is not just the food, but the company you share it with. So, invite some friends over, uncork a bottle of wine, and enjoy the crispy and tangy goodness of PF Chang’s Orange Chicken.

Enjoying Your Restaurant-Quality Meal

Congratulations, you have successfully mastered the art of making PF Chang’s orange chicken at Home! The crispy chicken and tangy sauce are the perfect combination for an irresistible meal. But your journey doesn’t end here – now it’s time to enjoy your restaurant-quality meal.

Presentation is everything when it comes to food, so let’s start with that. Serve your orange chicken in a large plate or bowl, and garnish it with green onions or cilantro for a pop of color. You can also add some sesame seeds for a nutty flavor and a touch of texture.

Now, let’s talk about the perfect drink pairing for your meal. A cold glass of iced tea or lemonade would complement the tanginess of the sauce quite well. If you prefer something stronger, a fruity cocktail like a margarita or a daiquiri would be a great choice. And don’t forget to have some water handy to balance out the heat of the dish.

As for side dishes, you can never go wrong with some steamed white rice to soak up the sauce. If you’re feeling adventurous, try making some vegetable fried rice or stir-fried vegetables. The colorful and flavorful veggies will add a nice contrast to the orange chicken.

And lastly, don’t forget the ambiance. Create a cozy and relaxing atmosphere by dimming the lights and lighting some candles. Play some soft music in the background to set the mood. And most importantly, enjoy your meal with your loved ones or by yourself – either way, it’s a treat for the taste buds.

In conclusion, making PF Chang’s orange chicken at home is not only delicious but also a fun and rewarding experience. With the crispy chicken, tangy sauce, and perfect pairings, you have all the elements for a restaurant-quality meal. So go ahead and impress your friends and family with your newfound culinary skills!

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